Gharnu Gourmet

Apr 29, 2012, Saturday Dinner TORTAS -WHAT: small buns avocado cabbage  sliced jalapeños coriander  onion capsicum frontera grill taco sauces salt, pepper, lemon/lime juice dry pasilla chile powder salt, pepper taco seasoning optional tabasco or other mexican hot sauce TORTAS - HOW: slice the buns in halves and toast/grill both side and set aside cut slices of avocado, season with some salt, pepper and lime juice and set aside thinly slice cabbage and add pepper and lime juice slice onions and capsicum and saute till onions are caramelized, add salt and taco seasoning add taco sauce on both side of the bun, layer onion, capsicum, jalapeños, cabbage, avocado slices. add tabasco or other hot sauce per your taste,  close the bun and put on grill again to compress.  can eat hot or cold ----------------------------------------------------------------------------------------------------------------------------------- ENCHILADAS -WHAT: e