Gharnu Gourmet

January 15 2014, Wednesday Dinner WHAT: Salad + Soup Handful of Arugula / Rocket leaves 1/2 pear cue in cubes Lemon zest Grated ginger Olive Oil Balsamic vinegar Salt, Pepper 1/2 package of TJ's Tomato and Roasted Red Pepper Soup Polenta  1  TJ's organic polenta log Olive oil Salt, Pepper Disk 1-  Onion Polenta 1 Red or white Onion- thin slices 2 Tbs. Feta crumbled cheese  1 Green onion, thinly sliced  Olive oil Salt, Pepper Disk 2-  Soy and Pear Polenta Italian Soyrizo , cut in small cube 1/2 pear, cut in small cube balsamic vinegar glaze Few shavings of Parmesan cheese  Balsamic glaze Olive oil 1/2 Ts Ancho chili powder 1 Tbs Dukkah  (optional) Cilantro leaves Salt Disk 3-  Beet, carrot & fennel Polenta 1/2 Finely cubed boiled Beet 1 Finely cubed Carrot 3 Tbs Finely cubed Fennel  Few shavings of Parmesan cheese  Goat Cheese Olive oil Salt, Pepper 1 Ts Fennel fronds  HOW: Salad Mix olive oil, vinegar,