Gharnu Gourmet

November 12 2013, Tuesday Dinner  WHAT: 2-3 leaves of Lacinato Kale , remove rough stem and chop roughly 1/2 Onion - sliced 1-2 clove of Garlic- finally chopped 1 Tbsp Taco seasoning salt and pepper per your taste 1 Tbsp oil 2-3 pieces of  TJ's Soy Krispy Tenders , cooked per direction and cut in small pieces 3/4 cup of Purple Cabbage , thinly chopped 1/2 cup of shredded Jack and Monterey Cheese Soft Taco Tortillas ( note: I didn't have soft ones, so used hard ones but it will be definitely better with soft tortillas) Green or Red Salsa For Beet & Apple Salsa 1 small  Golden Beet , cut in small cube 1 small apple, cut in small cubes 1 or 1/2 jalapeno, finely chopped 1/2 lemon  pinch of salt HOW: Combine beet, apple, jalapenos in a bowl and add some lemon juice and pinch of salt and keep aside. Add oil in a pan and  sauté  onion, garlic paste and Kale for few minutes or until onions are completely cook and kale is wilted. Add taco seaso

November 3 2013, Sunday Diwali Lunch  WHAT: 2-3 cups of Sprouted mung beans 2/4 cup of pomegranate seeds 1 avocado, cut in small pieces 1/2 cup goat cheese 1 apple, cut in small cubes Juice of 2-3 cuties   Juice of 1 lemon 3/4 cup of Roughly chopped mint or coriander or both 1-2 green chillies cut in small pieces 1/2 cup of roughly chopped boiled peanuts optional onions and tomatoes 1 cucumber, chopped in small pieces (add last, at the time of serving) salt and pepper per your taste (add last, at the time of serving) HOW: Combine everything together and adjust according to your taste and enjoy a healthy lunch!