Christmas Chickpea Salad

Dec 10, 2011, Saturday Dinner Party at Kathy's

WHAT:

garbanzo beans
onion
garlic
salt, cumin powder, chili powder, turmeric powder, black pepper
lemon juice
feta cheese
mint
cilantro
sweet red peppers
pomegranate
oil

HOW:

heat some oil in skillet and add cumin, chili powder and turmeric and toast it for 1 min
add onion and sauté till transparent, add garlic and saute till garlic looses its row smell
add drained and washed garbanzo beans and cook for 5 minutes
add salt, pepper and lemon juice and remove from heat and let it cool
add mint, cilantro, feta, red peppers and pomegranate seeds

Comments

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