Christmas Chickpea Salad

Dec 10, 2011, Saturday Dinner Party at Kathy's

WHAT:

garbanzo beans
onion
garlic
salt, cumin powder, chili powder, turmeric powder, black pepper
lemon juice
feta cheese
mint
cilantro
sweet red peppers
pomegranate
oil

HOW:

heat some oil in skillet and add cumin, chili powder and turmeric and toast it for 1 min
add onion and sauté till transparent, add garlic and saute till garlic looses its row smell
add drained and washed garbanzo beans and cook for 5 minutes
add salt, pepper and lemon juice and remove from heat and let it cool
add mint, cilantro, feta, red peppers and pomegranate seeds

Comments

Shishito Pepper Taco with Asian Flavors

August 18 2015, Tuesday Dinner WHAT: Taco size soft corn tortilla Salsa 1 tbsp oil 1 small onion diced 3/4 cup roasted corn (i had frozen) 1/2 cup shredded cabbage 2-3 cloves garlic 2 tbsp Gochujang sauce (thin a bit with water) salt per taste Tofu Crema 1/2 block firm tofu 2-3 tbsp rice wine vinegar juice of 1 lime 1 tbsp miso paste 1/2 tbsp agave(less or more per taste) salt per taste water if needed to thin the paste 2 whole scallions thinly sliced Peppers 1 tbsp olive oil 12-15 shishito pepper Smoked sea salt (or regular salt) Toppings: julienne of 1 cucumber 2-3 tbsp rice wine vinegar black sesame seeds (optional) fried shallots ( optional) HOW: Salsa Heat oil and saute onion until translucent. Add garlic and cook for few more minutes Add corn and Gochujang sauce Add cabbage add salt per taste and cook for few minutes until everything is done Keep aside Tofu Crema Combine all things listed a...

Beet, Fennel & Spinach with Whipped Feta Sandwich

January 13 2017, Friday Dinner WHAT Sourdough sliced bread butter 1-2 small Boiled beets thinly sliced 1/2 fennel bulb thinly sliced handful of julienne spinach splash of balsamic vinegar salt and pepper per taste WHAT for Whipped Feta: 1 Jalapeno or Serrano or other green chili 1 clove of garlic Juice and zest of 1 lemon 2-3 tbsp olive oil 6-8 mint leaves 1/2 tsp dried dill (optional) 1 tablespoon olive oil Per taste pepper (if needed only) 1/2 cup feta cheese HOW: Mix sliced boiled beets, sliced fennel, julienne spinach and add splash of blasamic vinegar and black pepper and let it marinate for few minutes. Flame or oven roast green chili till the skin turns black, let it cool. Remove charred skin and slice the chili in half and discard seeds and vains. Add olive oil, lemon juice, mint leaves, garlic and green chili and blend it together. Add feta to the above mixure and blend until smooth (add little more olive oil if too...

Trio of Baked Polenta on Bed of Arugula Salad with Side of Tomato and Roasted Red Pepper Soup

January 15 2014, Wednesday Dinner WHAT: Salad + Soup Handful of Arugula / Rocket leaves 1/2 pear cue in cubes Lemon zest Grated ginger Olive Oil Balsamic vinegar Salt, Pepper 1/2 package of TJ's Tomato and Roasted Red Pepper Soup Polenta 1 TJ's organic polenta log Olive oil Salt, Pepper Disk 1- Onion Polenta 1 Red or white Onion- thin slices 2 Tbs. Feta crumbled cheese 1 Green onion, thinly sliced Olive oil Salt, Pepper Disk 2- Soy and Pear Polenta Italian Soyrizo , cut in small cube 1/2 pear, cut in small cube balsamic vinegar glaze Few shavings of Parmesan cheese Balsamic glaze Olive oil 1/2 Ts Ancho chili powder 1 Tbs Dukkah (optional) Cilantro leaves Salt Disk 3- Beet, carrot & fennel Polenta 1/2 Finely cubed boiled Beet 1 Finely cubed Carrot 3 Tbs Finely cubed Fennel Few shavings of Parmesan cheese Goat Cheese Olive oil Salt, Pepper 1 Ts F...

Gharnu Gourmet

Search This Blog