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Green Curry Rice "egg roll"



July 23, 2011, Saturday Brunch


WHAT:
  • left over green curry (blend it so it is smooth paste to avoid big pieces of veggies in it otherwise it will be hard to roll)
  • sticky rice (or left over rice)
  • 2ggs
  • 1 tbsp Soy sauce
  • 1 tsp crushed garlic
  • handful green onions
  • handful basil
  • sriracha sauce (or any hot sauce)
  • salt - pepper

HOW:
  • combine crushed green curry and sticky rice, make sure it is not too liquidy  
  • create sushi like log by rolling it in a bamboo mat or aluminum foil (like http://mannyljr.typepad.com/). it should be about same length as your omelet diameter.
  • combine eggs, salt, pepper, soy sauce, crushed garlic and green onion and make very thin omelet.
  • put omelet on a flat surface, add lots of basil, sriracha sauce as first layer
  • put sticky rice log on it and start rolling and at the end hold with toothpick
  • you can use left over green curry[blended] as dipping sauce
  • once done, you can cut in half or three pieces so it is edible size.

Comments

  1. SMILONIFebruary 3, 2013 at 5:46 PM

    Anything else you can use instead of omelet for vegetarians?

    ReplyDelete
    Replies
    1. Sheel DesaiFebruary 4, 2013 at 11:53 AM

      Hi Smiloni,
      Well the idea for this one is to use left overs so you can try with different asian wrappers like rice paper, wonton wrapper, egg roll wrappers, thin rice crepes etc. I think it will be different taste experience with with each different wrapper so have fun with it and let me know how it turns out.

      Delete

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