Green Curry Rice "egg roll"

July 23, 2011, Saturday Brunch


WHAT:

• left over green curry (blend it so it is smooth paste to avoid big pieces of veggies in it otherwise it will be hard to roll)
• sticky rice (or left over rice)
• 2ggs
• 1 tbsp Soy sauce
• 1 tsp crushed garlic
• handful green onions
• handful basil
• sriracha sauce (or any hot sauce)
• salt - pepper

HOW:

• combine crushed green curry and sticky rice, make sure it is not too liquidy  
• create sushi like log by rolling it in a bamboo mat or aluminum foil (like http://mannyljr.typepad.com/). it should be about same length as your omelet diameter.
• combine eggs, salt, pepper, soy sauce, crushed garlic and green onion and make very thin omelet.
• put omelet on a flat surface, add lots of basil, sriracha sauce as first layer
• put sticky rice log on it and start rolling and at the end hold with toothpick
• you can use left over green curry[blended] as dipping sauce
• once done, you can cut in half or three pieces so it is edible size.