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Panzanella


Oct 31, 2011, Monday Dinner


This is easy peasy summer Florentine salad, mainly made of bread and tomatoes and other vegetables.  You can add any things you have like cucumber, mozzarella, olives, capers, etc.


WHAT:
  • ciabatta bread
  • plum tomatoes
  • red capsicum
  • capers
  • olives [or chunky olive tapenade]
  • fresh basil
  • parmesan cheese
  • olive oil
  • balsamic vinegar [or red wine vinegar]
  • garlic
  • salt and pepper
HOW:


Salad:
  • blanch tomatoes and peel them.
  • quater the tomatoes and separate juice and keep the skin on side.
  • roast red capsicum in under broiler and remove black skin and cut into pieces
  • lightly warm bread in oven for few minutes
  • combine quartered tomatoes skin, roasted red capsicum pieces, capers, olive, bread and basil in one bowl.
Dressing:

  • combine tomato juice, olive oil, vinegar, salt and pepper and stir well and add into above mixture and let it soak for few minutes before eating.
  • add some shredded parmesan cheese.


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