WHAT:
- corn [frozen or fresh]
- oil or Ghee
- mustard seeds
- red chillies [1 - 2]
- asafetida [hing]
- curry leaves [4-5]
- Finely chopped green chillies [1 - 2]
- ginger garlic paste [2 tbs]
- salt to taste
- lemon juice
- cilantro
- thin sev
- shredded coconut [fresh or frozen]
- If using frozen corn, thaw and crush 90% of the corn with hand blender
- Heat oil/ghee in a pan and add mustard seeds. Add 1 / 2 red chililies, hing, curry leaves.
- Add green chillies and ginger garlic paste to the pan
- Add corn and cook the mixture until corn is fully cooked and slightly golden brown [ i like to let it caramelize a little more to get that burnt flavor]
- Add salt and lemon juice to taste
- Once done add cilantro, thin sev and coconut for garnish.
- You can also add Pomegranate seeds for extra garnish.
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