Gharnu Gourmet

Nov 10, 2011, Thursday Dinner A dish after cleaning out my refrigerator and pantry with addition of some left overs! I am calling it "world" because I am using ingredients from around the world -  mexican, italian, Mediterranean,  korean and indian! WHAT: tortillas mix cheeses [i used feta, goat and asiago] olive tapenade roasted corn caramelized onion with balsamic vinegar  gochujang sauce [or other hot sauce] salt mango, keylime salsa [frontera] , or any other salsa. HOW: mix all cheeses in one bowl heat a little oil in skillet and add corn, onion, tapenade and let it cook for few minutes add gochujang sauce and salt take a tortilla and add a layer of cheese and then corn mixture on half side and cover it with other half cook stuffed tortilla on both sides till crispy cut in 2 or 3 tringles and enjoy with salsa

Nov 1, 2011, Tuesday Dinner WHAT: paratha cut in small pieces [if using frozen paratha, cook them and then cut] oil curry leaves mustard seeds green chillies onion ginger garlic paste tomatoes turmeric powder red chili powder chat  masala, kitchen king, pav bhaji masala [ or any other masala you have] lemon juice coriander leaves eggs - 1 or 2 salt yogurt mixed with chat masala and salt HOW: hit oil in skillet and add mustard seeds and curry leaves add onion and green chillies after onion is translucent add ginger garlic paste and let it cook for few minutes add all masalas, salt. chili and turmeric powder add tomatoes  and half of coriander leave and let it cook add lemon juice  add paratha pieces and mix well add eggs and make sure to coat everything and cook until done garnish with remaining coriander leaves add some yogurt and enjoy