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Kothu Paratha




Nov 1, 2011, Tuesday Dinner


WHAT:
  • paratha cut in small pieces [if using frozen paratha, cook them and then cut]
  • oil
  • curry leaves
  • mustard seeds
  • green chillies
  • onion
  • ginger garlic paste
  • tomatoes
  • turmeric powder
  • red chili powder
  • chat  masala, kitchen king, pav bhaji masala [ or any other masala you have]
  • lemon juice
  • coriander leaves
  • eggs - 1 or 2
  • salt
  • yogurt mixed with chat masala and salt
HOW:
  • hit oil in skillet and add mustard seeds and curry leaves
  • add onion and green chillies
  • after onion is translucent add ginger garlic paste and let it cook for few minutes
  • add all masalas, salt. chili and turmeric powder
  • add tomatoes  and half of coriander leave and let it cook
  • add lemon juice 
  • add paratha pieces and mix well
  • add eggs and make sure to coat everything and cook until done
  • garnish with remaining coriander leaves
  • add some yogurt and enjoy

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