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World Quesadilla











Nov 10, 2011, Thursday Dinner


A dish after cleaning out my refrigerator and pantry with addition of some left overs! I am calling it "world" because I am using ingredients from around the world -  mexican, italian, Mediterranean,  korean and indian!


WHAT:
  • tortillas
  • mix cheeses [i used feta, goat and asiago]
  • olive tapenade
  • roasted corn
  • caramelized onion with balsamic vinegar 
  • gochujang sauce [or other hot sauce]
  • salt
  • mango, keylime salsa [frontera] , or any other salsa.
HOW:
  • mix all cheeses in one bowl
  • heat a little oil in skillet and add corn, onion, tapenade and let it cook for few minutes
  • add gochujang sauce and salt
  • take a tortilla and add a layer of cheese and then corn mixture on half side and cover it with other half
  • cook stuffed tortilla on both sides till crispy
  • cut in 2 or 3 tringles and enjoy with salsa

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