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Heirloom tomatoes, arugula, beet salad with grilled brie (or I told you it is simple salad)





October 4 2012, Thursday dinner

WHAT:
  • Heirloom tomatoes 
  • arugula
  • steamed and peeled beet (i used from TJ's )
  • goat milk brie (from  TJ's )
  • balsamic glaze (I have TJ's )
  • salt, pepper
  • olive oil (use good quality OO)
HOW:
  • add approx. 1 tea spoon olive oil in arugula, add some salt and pepper and mix well so that oil,  salt and pepper are evenly distributed on all leaves
  • make a bed of arugula on a plate
  • slice tomatoes and beets and add them in a circle over arugula
  • add more arugula in tomato center 
  • drizzle some more olive oil and sprinkle some more salt and pepper to season tomatoes and beets
  • slice brie wheel length wise in half (save other half for later) put on an oven dish or aluminum foil and broil for about 2-3 minutes till the cheese top starts to turn brown and melt.
  • carefully take the cheese out of the oven and slide over the center arugula leaves
  • drizzle balsamic glaze over entire salad
  • and say - "yeah sheel told me it is simple!!" :)

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