Heirloom tomatoes, arugula, beet salad with grilled brie (or I told you it is simple salad)

October 4 2012, Thursday dinner

WHAT:

Heirloom tomatoes
arugula
steamed and peeled beet (i used from TJ's )
goat milk brie (from TJ's )
balsamic glaze (I have TJ's )
salt, pepper
olive oil (use good quality OO)

HOW:

add approx. 1 tea spoon olive oil in arugula, add some salt and pepper and mix well so that oil, salt and pepper are evenly distributed on all leaves
make a bed of arugula on a plate
slice tomatoes and beets and add them in a circle over arugula
add more arugula in tomato center
drizzle some more olive oil and sprinkle some more salt and pepper to season tomatoes and beets
slice brie wheel length wise in half (save other half for later) put on an oven dish or aluminum foil and broil for about 2-3 minutes till the cheese top starts to turn brown and melt.
carefully take the cheese out of the oven and slide over the center arugula leaves
drizzle balsamic glaze over entire salad
and say - "yeah sheel told me it is simple!!" :)

Comments

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