WHAT:
Chickpea Crepes (makes large 4-6):
- 1 cup chickpea flour
- 1 1/4 cup water
- pinch of salt
- pinch of black pepper
- pinch of cumin powder
- pinch of smocked paprika powder
- oil as needed to make crepes
- 20oz. can of young green jack-fruit in brine(like this), pulled (*see details below)
- 1/2 onion,vsliced
- 2 cloves of garlic, minced
- 1/3 cup BBQ sauce + 1tbsp chipotle or other spicy sauce
- salt to taste
- 1/4 cup water
- 1 tbsp oil
Asparagus Broccoli Salsa:
Asparagus Broccoli Salsa:
- handful asparagus (approx. 6-8oz.), remove bottom wooded part and then blanched
- (Optional) handful broccoli florets (about 6-8 florets or as needed), blanched
- handful of cilantro leaves
- 1/2 onion, cut into large squares
- 2 cloves of garlic, roughly chopped in big pieces
- 1 jalapeno, cut in half and remove seeds
- 1/2 lemon
- salt per taste
- pinch of black pepper
- 1/2 tbsp oil
- roasted pumpkin seed
- shredded cheese
- sliced avocado
Asparagus Broccoli Salsa:
- Blanch asparagus and broccoli: boil few cups of water, once boiling add pinch of salt, asparagus and broccoli and cook for 1-2 minutes, remove and immediately add asparagus and broccoli into a bowl if ice water to stop cooking.
- In a pan, heat oil and add onion, garlic and jalapeno. Saute for few minutes.
- Add asparagus, broccoli, cilantro, onion, garlic, jalapeno, lemon, salt and black pepper in blender and pulse few times to create salsa consistency - add water if needed. Adjust salt, lemon and pepper per taste.
- Preheat oven at 425F.
- Drain jack-fruit pieces from the can and cut each piece in thin slices (from pointed core to top).
- In a pan, heat oil and add sliced onion and saute till translucent. Add garlic and cook for 1-2 more minutes.
- Add jack-fruit, salt and water, cover and cook for few minutes until jack-fruit is tender.
- Once jack-fruit is tender, gently mash the mixture with potato masher until you see fibers separated.
- Add BBQ sauce and mix well and take off of heat.
- Spread the jack-fruit mixture on an oven tray and bake for 10-15 minutes or until you see the mixture dried out and some pieces start to get caramelized. Broil on 500F for 1-2 minutes and remove.
- Mix all ingredients and let the batter sit for 30 mins.
- In a pan, heat little oil and add about 1/3 cup batter and spread it around by turning the pan around - like crepe
- Once the edges start to dry and separate from pan, flip and cook other side for 1-2 mins. Make sure it is not too crisp - some light brown spot should be enough to cook on both sides.
- Continue making crepes and stacking them on top of each other to keep it moist.
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